Print

Cajun Cream Cheese Alfredo Bowties: Indulgent Turkey Bacon Delight

Cajun Cream Cheese Alfredo Bowties

Indulge in the creamy flavors of Cajun Cream Cheese Alfredo Bowties, perfectly complemented by turkey bacon for a delightful meal.

Ingredients

Scale
  • 8 oz bowtie pasta
  • 4 oz cream cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 strips turkey bacon
  • 1 tbsp Cajun seasoning
  • 1 clove garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp chopped parsley for garnish

Instructions

  1. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add the minced garlic and sauté until fragrant.
  4. Add the cream cheese and heavy cream, stirring until the cream cheese is melted and the mixture is smooth.
  5. Stir in the Parmesan cheese and Cajun seasoning, mixing well.
  6. Add the cooked bowtie pasta to the sauce, tossing to coat evenly.
  7. Season with salt and black pepper to taste.
  8. Top with crumbled turkey bacon and chopped parsley before serving.

Notes

  • Adjust the level of Cajun seasoning based on spice preference.
  • This dish is best served immediately for optimal creaminess.

Nutrition

Keywords: Cajun Cream Cheese Alfredo Bowties, turkey bacon, creamy pasta