Cajun Cream Cheese Alfredo Bowties: Indulgent Turkey Bacon Delight
Indulge in the creamy flavors of Cajun Cream Cheese Alfredo Bowties, perfectly complemented by turkey bacon for a delightful meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Meat
- 8 oz bowtie pasta
- 4 oz cream cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 strips turkey bacon
- 1 tbsp Cajun seasoning
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
- 2 tbsp chopped parsley for garnish
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add the minced garlic and sauté until fragrant.
- Add the cream cheese and heavy cream, stirring until the cream cheese is melted and the mixture is smooth.
- Stir in the Parmesan cheese and Cajun seasoning, mixing well.
- Add the cooked bowtie pasta to the sauce, tossing to coat evenly.
- Season with salt and black pepper to taste.
- Top with crumbled turkey bacon and chopped parsley before serving.
Notes
- Adjust the level of Cajun seasoning based on spice preference.
- This dish is best served immediately for optimal creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Cajun Cream Cheese Alfredo Bowties, turkey bacon, creamy pasta