Cajun Salmon Avocado Lime: A Deliciously Easy Dinner Recipe
This Cajun Salmon Avocado Lime recipe is quick, flavorful, and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Cajun
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 avocado, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub Cajun seasoning on both sides of the salmon fillets.
- In a skillet, heat olive oil over medium heat.
- Cook salmon for about 4-5 minutes on each side or until cooked through.
- Remove from heat and squeeze lime juice over salmon.
- Serve with avocado slices on the side.
Notes
- For extra flavor, marinate salmon in Cajun seasoning and lime juice for 30 minutes before cooking.
Nutrition
- Serving Size: 1 fillet with avocado
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun, salmon, avocado, lime, easy dinner