Cajun Steak Tips: Irresistibly Indulgent Cheesy Rigatoni Recipe
Enjoy this decadent dish featuring Cajun steak tips served over a creamy rigatoni parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: High Protein
Ingredients
Scale
- 1 pound rigatoni
- 1 pound steak tips
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- Salt to taste
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak tips and sear until browned.
- Stir in the minced garlic and Cajun seasoning; cook for another 2 minutes.
- Reduce heat to medium, pour in heavy cream, and bring to a simmer.
- Stir in parmesan until melted and creamy.
- Add cooked rigatoni to the skillet; toss until well coated in sauce.
- Season with salt to taste; serve hot.
Notes
- For extra flavor, add chopped parsley as a garnish.
- Adjust the Cajun seasoning based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Pasta Recipe