Caprese Dip Recipe: Easy & Indulgent Twist with Turkey Bacon
A delicious and hearty twist on the classic Caprese salad, this Caprese Dip features creamy cheese, fresh tomatoes, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1/2 cup fresh basil, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, tomatoes, basil, turkey bacon, and balsamic vinegar.
- Season with salt and pepper, then mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve warm with crackers or bread for dipping.
Notes
- This dip can be prepared ahead of time and baked just before serving.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 40 milligrams
Keywords: Caprese Dip Recipe, Turkey Bacon, Appetizer