Caramel Bread Pudding Recipe: The Best Comforting Dessert Ever
This caramel bread pudding is the best comforting dessert you will ever make, combining rich caramel flavors with soft, fluffy bread soaked in a creamy custard.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf day-old bread
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the milk, cream, sugars, eggs, vanilla, and salt. Whisk until well mixed.
- Cube the bread and add it to the mixture, allowing it to soak for about 15 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Let it cool slightly before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts to the pudding mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: caramel, bread, pudding, dessert, comforting