Caramelized Onion Pasta: Indulgent Comfort Food You’ll Love
Create a deliciously comforting Caramelized Onion Pasta that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 3 cloves garlic, minced
- 8 ounces pasta of your choice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook until caramelized, about 20-25 minutes.
- Add minced garlic and cook for another minute.
- Meanwhile, cook pasta according to package instructions.
- Drain pasta and add it to the skillet with caramelized onions.
- Mix well, then season with salt and pepper.
- Top with Parmesan cheese and parsley before serving.
Notes
- For added flavor, consider using a splash of balsamic vinegar.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 8 mg
Keywords: Caramelized Onion Pasta, Comfort Food, Pasta Recipe