Chai Cinnamon Rolls: Easy Indulgence for Your Weekend Brunch
Indulge in the warm, spiced flavors of chai with these delicious cinnamon rolls, perfect for a cozy weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, and spices.
- In another bowl, whisk together the milk, butter, and egg.
- Combine wet and dry ingredients, then knead until smooth.
- Roll out the dough and spread with softened butter.
- Sprinkle with brown sugar and cinnamon mixture.
- Roll up tightly and cut into slices.
- Place in a greased baking dish and bake for 25-30 minutes.
- Let cool before serving.
Notes
- For an extra kick, add chopped nuts.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chai, Cinnamon Rolls, Weekend Brunch, Easy Recipes