Chai Cinnamon Rolls: Easy & Indulgent Recipe for Cozy Mornings
These chai cinnamon rolls are a warm and indulgent treat, perfect for cozy mornings. Infused with the spices of chai tea, they offer a delightful flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 tsp chai spice mix
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup icing sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, salt, baking powder, and baking soda.
- Add in the softened butter and milk, mixing until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread the chai spice mix and brown sugar evenly over the dough.
- Roll the dough tightly and slice into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes.
- Allow to cool slightly, then drizzle with icing sugar mixed with a little milk.
Notes
- For a stronger chai flavor, increase the amount of chai spice mix.
- These rolls can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chai Cinnamon Rolls, cinnamon rolls, chai recipe, cozy mornings