Cheddar Jalapeño Cornbread Waffles: A Savory Twist for Breakfast
Delight in these savory Cheddar Jalapeño Cornbread Waffles, a perfect breakfast option for those who love a little kick to their morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup shredded cheddar cheese
- 1 jalapeño, finely chopped
Instructions
- Preheat the waffle iron according to manufacturer’s instructions.
- In a bowl, mix together cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, oil, and egg.
- Combine wet and dry ingredients, then fold in cheddar cheese and jalapeño.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider mixing in some spices like paprika or cumin.
- These waffles can also be served with honey or syrup for a sweet contrast.
Nutrition
- Serving Size: 2 waffles
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Cheddar Jalapeño Cornbread Waffles, breakfast, savory waffles, cornbread