Cheese Loaded Hashbrown Waffles: Indulgent Turkey Bacon Delight
Indulge in the cheesy goodness of these loaded hashbrown waffles topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Waffle
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheese
- 1/2 cup chopped turkey bacon
- 1/4 cup chopped green onions
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the waffle maker.
- In a bowl, mix together hashbrowns, cheese, turkey bacon, green onions, eggs, salt, and pepper.
- Spray the waffle maker with non-stick spray.
- Place a portion of the potato mixture onto the waffle maker.
- Cook until crispy and golden brown.
- Repeat with remaining mixture.
- Serve hot with your favorite toppings.
Notes
- For extra flavor, add spices like garlic powder or paprika.
- These waffles can be frozen and reheated for later use.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Cheese Loaded Hashbrown Waffles, Turkey Bacon