Cheesy Baked Vegetable Rolls: Easy Comfort Food for Everyone
A delicious recipe for Cheesy Baked Vegetable Rolls that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups mixed vegetables (spinach, bell peppers, carrots)
- 1 package egg roll wrappers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ricotta, mozzarella, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Lay out an egg roll wrapper and place a spoonful of the filling in the center.
- Fold the wrapper, sealing the edges with water.
- Brush the rolls with olive oil and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a healthier option, you can use whole wheat egg roll wrappers.
- Add your favorite herbs and spices to customize the flavor.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Baked Vegetable Rolls, comfort food, easy recipe