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Cheesy Baked Vegetable Rolls: Easy Comfort Food for Everyone

Cheesy Baked Vegetable Rolls

A delicious recipe for Cheesy Baked Vegetable Rolls that everyone will love!

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups mixed vegetables (spinach, bell peppers, carrots)
  • 1 package egg roll wrappers
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine ricotta, mozzarella, mixed vegetables, garlic powder, onion powder, salt, and pepper.
  3. Lay out an egg roll wrapper and place a spoonful of the filling in the center.
  4. Fold the wrapper, sealing the edges with water.
  5. Brush the rolls with olive oil and place them on a baking sheet.
  6. Bake for 20-25 minutes until golden brown.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • For a healthier option, you can use whole wheat egg roll wrappers.
  • Add your favorite herbs and spices to customize the flavor.

Nutrition

Keywords: Cheesy Baked Vegetable Rolls, comfort food, easy recipe