Cheesy Baked Vegetable Rolls Recipe: Easy Comfort Food Delight
Discover the joy of making these delicious Cheesy Baked Vegetable Rolls, a perfect dish for any occasion. Made with fresh vegetables and gooey cheese, this recipe is simple and enjoyable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated cheese
- 2 cups mixed vegetables (like bell peppers, carrots, and zucchini)
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- 8 spring roll wrappers
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed vegetables, cheese, breadcrumbs, olive oil, garlic powder, Italian seasoning, and salt. Mix well.
- Take one spring roll wrapper, fill it with a portion of the vegetable mixture, and roll it tightly. Repeat for all wrappers.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Feel free to customize the vegetables according to your preference.
- These rolls can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Cheesy Baked Vegetable Rolls, Comfort Food, Easy Recipe
Find it online: https://www.pickurplat.com/cheesy-baked-vegetable-rolls-recipe/