Cheesy Beef Taco Pasta: The Indulgent Comfort Food You’ll Love
Indulge in this Cheesy Beef Taco Pasta, a delightful combination of flavors that offers the perfect comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Tex-Mex
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 packet taco seasoning
- 1 cup cheddar cheese, shredded
- 1 can black beans, drained
- 1 cup corn, canned or frozen
- 1 cup salsa
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and mix well.
- Stir in the salsa, black beans, and corn; cook for 5 minutes.
- Combine the cooked pasta with the beef mixture.
- Add the shredded cheddar cheese, stirring until melted.
- Serve warm and enjoy!
Notes
- Feel free to add more vegetables to the mix, like bell peppers or onions.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: cheesy beef taco pasta, comfort food, pasta recipes