Cheesy French Onion Meatballs: Indulgent Turkey Bacon Delight
Indulge in the rich flavors of Cheesy French Onion Meatballs, a delightful blend of turkey and bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 cup French onion dip
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, French onion dip, mozzarella cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, top with additional cheese during the last few minutes of baking.
- Feel free to add herbs like parsley or thyme for added freshness.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Cheesy French Onion Meatballs, Turkey Bacon, Meatball Recipe