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Cheesy Hamburger Casserole: Easy Comfort Food with Turkey Bacon

Cheesy Hamburger Casserole

A delicious and hearty dish featuring the flavors of cheeseburgers, complemented by turkey bacon for a lighter twist.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 4 slices turkey bacon, cooked and chopped
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add onions and cook until softened.
  4. Stir in diced tomatoes, beef broth, and seasonings. Bring to a simmer.
  5. Add egg noodles and turkey bacon to the skillet, stirring until combined.
  6. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Notes

  • For a spicier dish, consider adding jalapeños or red pepper flakes.
  • This casserole can be made ahead of time and stored in the fridge before baking.

Nutrition

Keywords: Cheesy Hamburger Casserole, comfort food, turkey bacon, easy recipe