Cheesy Hamburger Casserole: Easy Comfort Food with Turkey Bacon
A delicious and hearty dish featuring the flavors of cheeseburgers, complemented by turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 onion, chopped
- 4 slices turkey bacon, cooked and chopped
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onions and cook until softened.
- Stir in diced tomatoes, beef broth, and seasonings. Bring to a simmer.
- Add egg noodles and turkey bacon to the skillet, stirring until combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
Notes
- For a spicier dish, consider adding jalapeños or red pepper flakes.
- This casserole can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Hamburger Casserole, comfort food, turkey bacon, easy recipe