Cheesy Hamburger Rice Casserole: A Comforting Family Delight
A delectable and comforting casserole that combines seasoned ground hamburger, rice, and gooey cheese for a family-friendly meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the garlic powder, onion powder, salt, and pepper to the beef; stir in the cream of mushroom soup.
- In a large mixing bowl, combine the uncooked rice and beef broth with the beef mixture.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Cover with foil and bake for 25 minutes.
- Remove from the oven, uncover, and sprinkle the shredded cheddar cheese on top.
- Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Notes
- For added flavor, you can include vegetables like peas or corn.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Hamburger Rice Casserole, comforting family meal, casserole recipes