Cheesy Taco Sticks Baking: The Best Homemade Indulgence
Indulge in homemade cheesy taco sticks that are perfect for snacks or appetizers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 taco sticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 package refrigerated crescent roll dough
- 1/2 cup salsa
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned, then drain the fat.
- Stir in the taco seasoning and salsa.
- Unroll the crescent roll dough and cut it into rectangles.
- Place a spoonful of the beef mixture and cheese on each rectangle.
- Fold over the dough and seal the edges.
- Brush with beaten egg.
- Bake in the preheated oven for 12-15 minutes until golden brown.
Notes
- Feel free to add your favorite toppings like sour cream or guacamole.
- For a spicier kick, add jalapeños to the filling.
Nutrition
- Serving Size: 1 taco stick
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Taco Sticks Baking