Cheesy Taco Sticks Recipe: Indulgent Treats Your Family Will Love
A delightful and easy recipe for cheesy taco sticks that your family will love. Perfect for snack time or a fun dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: snacks
- Method: baking
- Cuisine: Mexican
- Diet: omni
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1 cup salsa
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the taco seasoning and follow package instructions.
- Roll out the crescent dough and cut into triangles.
- Place a spoonful of taco meat and a sprinkle of cheese on each triangle.
- Roll the dough up around the filling and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve with salsa for dipping.
Notes
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Add diced bell peppers for extra flavor and nutrition.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheesy Taco Sticks Recipe
Find it online: https://www.pickurplat.com/cheesy-taco-sticks-recipe/