Chicken and Broccoli Alfredo Bake: A Comforting Family Delight
A delicious and creamy Chicken and Broccoli Alfredo Bake that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1 pound fettuccine pasta
- 4 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, cook the fettuccine according to package instructions and drain.
- In a large bowl, combine the cooked chicken, broccoli, cooked fettuccine, Alfredo sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include Italian seasoning or crushed red pepper flakes.
- This dish can be frozen before baking for a family meal prepared in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Broccoli Alfredo Bake