Chicken and Broccoli Alfredo Bake: A Cozy, Comforting Delight
A comforting and delicious Chicken and Broccoli Alfredo Bake that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1 cup Alfredo sauce
- 2 cups cooked pasta
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, pasta, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
- For a richer flavor, use homemade Alfredo sauce.
- Feel free to add other vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken and Broccoli Alfredo Bake, comfort food, casserole