Chicken and Broccoli Alfredo Bake: The Easy Comfort Recipe
This Chicken and Broccoli Alfredo Bake is a delicious and comforting dish that brings together tender chicken, fresh broccoli, and a creamy Alfredo sauce, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups cooked pasta, any type
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, broccoli, Alfredo sauce, cooked pasta, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is golden and bubbly.
- Allow to cool for 5 minutes before serving.
Notes
- For extra flavor, add some grated Parmesan cheese on top before baking.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken and Broccoli Alfredo Bake