Chicken and Spinach Casserole: The Easy Comfort Food Delight
A delicious and easy Chicken and Spinach Casserole that makes a perfect comfort food dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup cream of mushroom soup
- 1 cup mozzarella cheese, shredded
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, chopped spinach, cream of mushroom soup, mozzarella cheese, sour cream, garlic powder, salt, and black pepper.
- Add in the cooked rice and stir until well combined.
- Transfer the mixture into a greased casserole dish.
- Bake for 25-30 minutes until heated through and the top is golden.
Notes
- For added flavor, you can include grated Parmesan cheese on top before baking.
- This dish can be assembled a day ahead and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken and Spinach Casserole, comfort food, easy recipes