Chicken Bulgogi Recipe: Easy and Flavorful Weeknight Delight
This Chicken Bulgogi Recipe is an easy and flavorful dish that brings the taste of Korean cuisine to your weeknight dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs, sliced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 green onion, chopped
- 1 tablespoon gochujang (Korean chili paste)
- 2 teaspoons sesame seeds
Instructions
- In a large bowl, mix together the soy sauce, sugar, sesame oil, minced garlic, grated ginger, gochujang, and sesame seeds.
- Add the sliced chicken thighs to the bowl and toss to coat well.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat a grill or skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side, until cooked through.
- Garnish with chopped green onions before serving.
Notes
- Serve with steamed rice and a side of vegetables for a complete meal.
- Adjust the gochujang to control the spice level as per your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 100 mg
Keywords: Chicken Bulgogi Recipe