Chicken Buttered Noodles: Easy Comfort Food with Turkey Bacon
A delicious and comforting chicken buttered noodle recipe that incorporates turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 chicken breasts, cooked and shredded
- 4 slices turkey bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat.
- Add the shredded chicken and turkey bacon to the pot and sauté for a few minutes until heated through.
- Pour in the chicken broth and season with black pepper, garlic powder, and onion powder. Stir well.
- Add the cooked noodles to the pot and toss to combine.
- Remove from heat and stir in the Parmesan cheese and chopped parsley before serving.
Notes
- For a richer flavor, you can add more butter or cheese as desired.
- This dish pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Buttered Noodles, Comfort Food, Turkey Bacon