Chicken Buttered Noodles: The Best Comfort Food You’ll Love
A rich and creamy dish featuring tender chicken and buttery noodles, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for another minute.
- Add the heavy cream and Parmesan cheese; mix well.
- Toss in the cooked noodles and stir to combine, coating everything evenly.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include vegetables like peas or spinach.
- This dish can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Buttered Noodles, Comfort Food, Easy Recipes