Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a delicious Chicken Cordon Bleu Casserole packed with flavor and comfort. Perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 8 ounces turkey bacon, chopped
- 2 cups cooked pasta
- 1 cup Swiss cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the chicken, turkey bacon, pasta, and cheeses.
- In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour the soup mixture over the chicken mixture and stir until combined.
- Transfer to a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Cordon Bleu Casserole, Turkey Bacon, Comfort Food