Chicken Cordon Bleu: Easy Turkey Bacon & Chicken Ham Delight
A delicious twist on the classic Chicken Cordon Bleu using turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 cup Swiss cheese, grated
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, turkey bacon, chicken ham, and Swiss cheese.
- In another bowl, mix the breadcrumbs, eggs, Dijon mustard, olive oil, salt, and pepper.
- Form the chicken mixture into patties and coat each with the breadcrumb mixture.
- Place on a baking sheet and bake for 25-30 minutes or until golden brown.
Notes
- Serve with a side salad for a complete meal.
- Adjust the seasoning based on your preference.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chicken Cordon Bleu, turkey bacon, chicken ham