Chicken Enchiladas: Easy, Flavor-Packed Comfort Food Delight
A delicious recipe for chicken enchiladas that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, diced onions, and half of the enchilada sauce.
- Take a corn tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a baking dish.
- Repeat with the remaining tortillas and chicken mixture.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Notes
- Serve with extra cilantro and sour cream on the side.
- For added flavor, add black beans or corn to the filling.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Enchiladas, comfort food, easy recipes