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Chicken Pot Pie Soup: A Cozy, Indulgent Twist on Comfort Food

Chicken Pot Pie Soup Recipe
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Enjoy a warm bowl of Chicken Pot Pie Soup, a perfect twist on the classic comfort food that combines tender chicken, vegetables, and a creamy broth.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups frozen peas
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté onions, carrots, and celery until tender.
  2. Add garlic and cook for an additional minute.
  3. Stir in the flour, thyme, salt, and pepper; cook for another minute.
  4. Add the chicken broth and chicken breasts; bring to a boil and then simmer until the chicken is cooked through.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Stir in the heavy cream and frozen peas; heat through.
  7. Serve warm, optionally with biscuits.

Notes

  • For added flavor, use homemade chicken broth.
  • Adjust the thickness by adding more or less flour.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, cozy soup, chicken recipe

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