Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon
Enjoy a warm and hearty Chicken Pot Pie Soup made with turkey bacon, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 cup potatoes, diced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic; sauté until translucent.
- Stir in carrots, celery, and potatoes. Cook for 5 minutes.
- Add chicken broth, shredded chicken, and turkey bacon. Bring to a boil.
- Reduce heat, add thyme and rosemary, and simmer for 15 minutes.
- Stir in heavy cream, and season with salt and pepper.
- Serve hot and enjoy!
Notes
- Add more vegetables for a heartier soup.
- Top with biscuits for a true pot pie experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon