Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon
Delicious and comforting Chicken Pot Pie Soup made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 cup chopped onions
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups cubed potatoes
- 2 cups frozen mixed vegetables
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in onions and garlic, cooking until onions are translucent.
- Add chicken broth and potatoes, bringing to a boil.
- Reduce heat and add mixed vegetables and thyme; simmer until potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Feel free to use leftover chicken for added protein.
- Try adding herbs like parsley or rosemary for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon