Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon
Enjoy a warm and hearty Chicken Pot Pie Soup that combines the classic flavors of the beloved dish with the added twist of turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup diced onions
- 2 cups chopped carrots
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup frozen peas
- 2 cups heavy cream
- 3 tablespoons all-purpose flour
- 2 teaspoons dried thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy.
- Remove bacon and set aside, reserving drippings in the pot.
- Add diced onions, carrots, and potatoes to the drippings, cooking until tender.
- Stir in flour, and then slowly add chicken broth, stirring until smooth.
- Add heavy cream, peas, thyme, salt, and pepper, letting simmer for 20 minutes.
- Chop the bacon and stir it back into the soup before serving.
Notes
- Feel free to add more vegetables like corn or green beans.
- For a lighter version, substitute heavy cream with milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Easy Soup, Turkey Bacon