Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight
Comforting chicken pot pie soup made simple with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 teaspoon thyme
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add diced chicken and cook until no longer pink.
- Add carrots, celery, onion, and garlic; sauté until softened.
- Stir in the chicken broth and potatoes; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Whisk together flour and cream; add to the pot, stirring until thickened.
- Season with thyme, salt, and pepper; stir in cooked turkey bacon.
- Serve hot and enjoy!
Notes
- For added flavor, use homemade chicken broth if possible.
- This soup can be topped with biscuits for a true pot pie experience.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon