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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist

Chicken Pot Pie Soup Recipe
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Discover the warmth of Chicken Pot Pie Soup featuring a unique turkey bacon twist for a delightful comfort food experience.

Ingredients

Scale
  • 1 lb turkey bacon
  • 1 cup chopped onions
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 3 cups diced potatoes
  • 1 cup frozen peas
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup heavy cream
  • 1/4 cup chopped parsley

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and set aside.
  2. Add onions, carrots, and celery to the pot and sauté until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Add chicken broth and potatoes, and bring to a boil.
  5. Reduce heat, cover, and simmer until potatoes are tender.
  6. Add frozen peas, thyme, salt, and pepper; stir to combine.
  7. Finally, mix in the heavy cream and chopped parsley, and crumble the crispy turkey bacon on top before serving.

Notes

  • This soup can be made ahead of time and reheated before serving.
  • Feel free to add other vegetables as desired.

Nutrition

Keywords: Chicken Pot Pie Soup, Turkey Bacon, Comfort Food

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