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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup is a comforting dish filled with delicious flavors and the richness of turkey bacon.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 cup frozen peas
  • 1/2 cup turkey bacon, chopped
  • 1/4 cup all-purpose flour
  • 2 cups cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon until crispy.
  2. Remove the bacon and set aside, leaving the drippings in the pot.
  3. Add carrots, celery, and potatoes, and sauté for about 5 minutes.
  4. Stir in the flour and cook for another minute.
  5. Add chicken broth gradually while stirring, then bring to a boil.
  6. Reduce heat and stir in cream, peas, thyme, salt, and pepper.
  7. Add the cooked turkey bacon back into the soup.
  8. Simmer for 10 minutes until thickened.

Notes

  • Serve with crusty bread for a more filling meal.

Nutrition

Keywords: Chicken Pot Pie Soup Recipe, Comfort Food, Turkey Bacon

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