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Chicken Pot Pie Soup: Easy, Comforting Family Favorite Recipe

Chicken Pot Pie Soup Recipe

This Chicken Pot Pie Soup is a creamy and comforting dish that brings the flavors of the classic chicken pot pie to a cozy soup form.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 tablespoon fresh thyme
  • 1 cup heavy cream
  • salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
  2. Add the carrots and celery; cook for about 5 minutes until tender.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded chicken, peas, thyme, and heavy cream. Stir to combine.
  5. Simmer for 10 minutes, then season with salt and pepper.

Notes

  • This soup can be easily customized with your favorite vegetables.
  • You can use rotisserie chicken for a quicker option.

Nutrition

Keywords: Chicken Pot Pie, Comfort Food, Soup, Family Recipe