Chicken Pot Pie Soup Recipe: Easy Comfort Food for Cozy Nights
Delicious and hearty chicken pot pie soup, perfect for those cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- ½ cup frozen corn
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, carrots, and celery; sauté until softened.
- Stir in the shredded chicken and cook for a couple of minutes.
- Add chicken broth, peas, thyme, salt, and pepper; bring to a boil.
- Reduce heat and simmer for about 10 minutes.
- Stir in heavy cream and corn; cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a thicker soup, add a slurry of cornstarch and water.
- Can be topped with biscuits for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Cozy Recipes