Print

Chicken Pot Pie Soup Recipe: Indulgent Comfort in a Bowl

Chicken Pot Pie Soup Recipe
Print Recipe

A warm, creamy chicken pot pie soup that captures the essence of comfort food.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup biscuits, torn into pieces

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in carrots and celery, cook for 5 minutes.
  4. Add shredded chicken and chicken broth, bring to a boil.
  5. Reduce heat, add heavy cream, thyme, salt, and pepper.
  6. Stir in peas and biscuit pieces, simmer for 10 minutes.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like corn or green beans.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: chicken pot pie soup, comfort food, soup recipe

Find it online: https://www.pickurplat.com/chicken-pot-pie-soup-recipe-indulgent-comfort-in-a-bowl/