Chicken Pot Pie Soup: The Best Comfort Food for Cozy Nights
This Chicken Pot Pie Soup is the ultimate comfort food, perfect for cozy nights in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 onion, chopped
- 3 tablespoons butter
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- In a large pot, melt the butter over medium heat.
- Add the onions, carrots, and celery, and sauté until softened.
- Stir in the flour and cook for 1 minute.
- Add the chicken, potatoes, broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and heat through before serving.
Notes
- For added flavor, use rotisserie chicken.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken Pot Pie Soup, comfort food, cozy nights