Chicken Pot Pie Soup: The Best Comfort Food You’ll Love
Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly days and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups frozen peas
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups biscuits, chopped
Instructions
- In a large pot, sauté the onion, carrots, celery, and garlic until soft.
- Add the chicken and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Stir in the peas, cream, thyme, salt, and pepper.
- Simmer for 15 minutes, then add the biscuits.
- Cook until the biscuits are fluffy and the soup is thickened.
Notes
- This soup tastes even better the next day!
- Add more vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe