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Chicken Pot Pie Soup: The Best Cozy Comfort Food Recipe

Chicken Pot Pie Soup Recipe

Warm up with this comforting Chicken Pot Pie Soup, a delightful twist on the classic dish, perfect for cozy meals.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 3 cloves garlic, minced
  • 1/2 cup flour
  • 6 cups chicken broth
  • 3 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 1 package pie crusts

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Sprinkle flour over the vegetables, stirring to combine.
  5. Slowly whisk in chicken broth, making sure there are no lumps.
  6. Add shredded chicken, peas, thyme, salt, and pepper; bring to a simmer.
  7. Stir in heavy cream and allow to thicken.
  8. Serve warm topped with baked pie crust pieces.

Notes

  • This soup can be made ahead of time and reheated.
  • Serve with a side of crusty bread for a complete meal.

Nutrition

Keywords: chicken pot pie, soup, comfort food, cozy meal