Chicken Pot Pie Soup: The Best Cozy Comfort Food Recipe
Warm up with this comforting Chicken Pot Pie Soup, a delightful twist on the classic dish, perfect for cozy meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 3 cloves garlic, minced
- 1/2 cup flour
- 6 cups chicken broth
- 3 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 tablespoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 package pie crusts
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Sprinkle flour over the vegetables, stirring to combine.
- Slowly whisk in chicken broth, making sure there are no lumps.
- Add shredded chicken, peas, thyme, salt, and pepper; bring to a simmer.
- Stir in heavy cream and allow to thicken.
- Serve warm topped with baked pie crust pieces.
Notes
- This soup can be made ahead of time and reheated.
- Serve with a side of crusty bread for a complete meal.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: chicken pot pie, soup, comfort food, cozy meal