Chicken Taco Soup: Easy, Flavorful Recipe for Cozy Nights
This Chicken Taco Soup is a delightful and comforting dish perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 packet taco seasoning
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until fragrant.
- Add shredded chicken, black beans, corn, diced tomatoes, chicken broth, taco seasoning, and cumin.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste and serve hot.
Notes
- For extra flavor, add lime juice before serving.
- Top with cheese, avocado, or cilantro if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Taco Soup