Chicken Wild Rice Casserole Recipe: Comforting Flavor with Turkey Bacon
A delicious Chicken Wild Rice Casserole featuring the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked wild rice
- 1 pound cooked chicken, diced
- 6 slices turkey bacon, cooked and crumbled
- 1 cup cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked wild rice, chicken, turkey bacon, soup, broth, peas and carrots, and seasonings.
- Mix until well combined and pour into a greased casserole dish.
- Bake for 30-40 minutes, until heated through.
Notes
- For a creamier casserole, add more cream of mushroom soup.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Wild Rice Casserole, Turkey Bacon, Comfort Food