Chinese Beef and Broccoli Made Easy: A Healthy Twist at Home
A delicious and easy recipe for Chinese Beef and Broccoli that you can make at home with a healthy twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Low Carb
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 cup beef broth
Instructions
- In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add marinated beef and stir-fry until browned.
- Add garlic and ginger and stir for another minute.
- Pour in beef broth and bring to a simmer.
- Add broccoli and cook until just tender.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add a splash of sesame oil before serving.
- Can be made with chicken instead of beef for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, healthy recipe, easy beef stir-fry, Chinese cuisine