Chipotle Ranch Grilled Chicken Burrito: Easy Homemade Delight
Enjoy the vibrant flavors of a Chipotle Ranch Grilled Chicken Burrito made right at home. This easy recipe combines grilled chicken with a spicy ranch dressing, wrapped in a warm tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup ranch dressing
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season chicken breasts with olive oil and grill until cooked through, about 6-7 minutes per side.
- In a bowl, mix ranch dressing with diced red bell pepper.
- Once chicken is cooked, slice it into strips.
- On a tortilla, layer chicken strips, ranch mixture, avocado, and cheese.
- Wrap the tortilla tightly and serve.
Notes
- Add more veggies like lettuce or tomatoes for extra crunch.
- Feel free to adjust the spice level by adding hot sauce to the ranch mixture.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Chipotle Ranch Grilled Chicken Burrito, homemade burrito, easy chicken recipe