Chocolate Cherry Cheesecake Truffles Recipe: Indulgent and Easy Delight
Indulge in the rich flavors of chocolate and cherry with these easy chocolate cherry cheesecake truffles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup chocolate graham cracker crumbs
- 1/2 cup chopped cherries
- 1 1/2 cups dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in the chocolate graham cracker crumbs and chopped cherries.
- Chill the mixture for about 30 minutes.
- Once chilled, form the mixture into small balls.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each truffle in the melted chocolate and place on a parchment-lined baking sheet.
- Refrigerate until the chocolate hardens.
Notes
- For a smoother texture, make sure the cream cheese is at room temperature.
- Use fresh or frozen cherries according to preference.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10 grams
- Sodium: 40 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Chocolate Cherry Cheesecake Truffles, Dessert, Truffles, Cheesecake