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Chocolate Coffee Cream Cupcakes Recipe: Indulgent Treat for Every Occasion

Chocolate Coffee Cream Cupcakes Recipe
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This Chocolate Coffee Cream Cupcakes recipe combines rich chocolate with coffee flavor, creating a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and brewed coffee.
  5. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill each cupcake liner about two-thirds full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool completely before frosting.
  10. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Frost the cooled cupcakes with the whipped cream.

Notes

  • For a richer coffee flavor, use espresso instead of brewed coffee.
  • Top with chocolate shavings for extra indulgence.

Nutrition

Keywords: chocolate cupcakes, coffee cupcakes, dessert, indulgent treats

Find it online: https://www.pickurplat.com/chocolate-coffee-cream-cupcakes-recipe-indulgent-treat-for-every-occasion/