Chocolate steamed buns: A delightful indulgence for home cooks
A rich and sweet treat perfect for home cooking enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon yeast
- 1 tablespoon vegetable oil
Instructions
- In a bowl, combine the warm water and yeast, letting it sit until bubbly.
- Mix together the flour, cocoa powder, sugar, baking powder, and salt in a separate bowl.
- Add the yeast mixture and vegetable oil to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Divide dough into small portions and shape them into buns.
- Place buns in a steamer and steam for 15-20 minutes.
Notes
- For a richer flavor, consider adding chocolate chips before steaming.
- These buns are best enjoyed warm.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Steamed Buns