Christmas Eve Cinnamon-Vanilla Custard Pie: A Delightful Indulgence
Experience the rich and comforting flavors of this Christmas Eve Cinnamon-Vanilla Custard Pie, perfect for a festive dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust store-bought or homemade
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, sugar, cinnamon, and vanilla until well combined.
- Gradually stir in the milk and add a pinch of salt.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for an extra indulgent treat.
- Best enjoyed chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Christmas, dessert, custard pie, cinnamon, vanilla