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Christmas Eve Cinnamon-Vanilla Custard Pie: A Delightful Indulgence

Christmas Eve Cinnamon-Vanilla Custard Pie

Experience the rich and comforting flavors of this Christmas Eve Cinnamon-Vanilla Custard Pie, perfect for a festive dessert.

Ingredients

Scale
  • 1 pie crust store-bought or homemade
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, sugar, cinnamon, and vanilla until well combined.
  3. Gradually stir in the milk and add a pinch of salt.
  4. Pour the custard mixture into the prepared pie crust.
  5. Bake for 45-50 minutes or until set.
  6. Allow to cool before serving.

Notes

  • Serve with whipped cream for an extra indulgent treat.
  • Best enjoyed chilled.

Nutrition

Keywords: Christmas, dessert, custard pie, cinnamon, vanilla