Christmas Hawaiian Carrot Pineapple Cake: A Delightful Holiday Treat
A delicious holiday dessert combining the flavors of carrot and pineapple.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix grated carrots and crushed pineapple.
- In another bowl, combine sugar, flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the carrot mixture and mix well.
- In a separate bowl, whisk together oil, eggs, and vanilla.
- Combine the wet and dry mixtures, then fold in the walnuts.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Best enjoyed with cream cheese frosting.
- Can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas Hawaiian Carrot Pineapple Cake, holiday dessert, carrot cake, pineapple cake